1: Preheat the oven and prepare the puff pastry according to package instructions.
2: In a bowl, mix the banana cream pudding with milk and whisk until thick.
3: In another bowl, whip the heavy cream with sugar and vanilla powdered sugar until peaks form.
4: Layer the puff pastries with the banana pudding mix and whipped cream.
5: Top with sliced strawberries before serving.
